Ingredients
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1
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2
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1 - 2
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1
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1
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Directions
Chicken Bundles Layered Casserole, The original recipe calls for the filling to be placed by spoonfuls into the crescent rolls, but I found it a pain in the butt to fold them, so I have made this recipe into a layered casserole! If you would like to try making bundles, just put a heaping tablespoon of the chicken and cheese into the center of each flattened triangle, and then fold the triangle as if you are folding a cloth diaper (fold in the two long points and then the short point over the filling), and pinch together the edges to seal , This is a simple, easy recipe that does taste like chicken pot pie I’ll make this again, but did think it was missing something that I couldn’t put my finger on Maybe cooking some vegetables up with the chicken before baking would add that extra punch Also, I think this yields closer to 4 servings than 6 – perfect for me, but would need to double for a larger family Overall – great recipe, the crescent rolls add a great texture and flavor , It’s easy and tastes great Perfect for a cold winter night
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Separate the Crescent Rolls Into 8 Triangles; Flatten and Stretch Each One Out. |
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3
Done
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Line an 8x8-Inch Pan With 4 of the Triangles (keeping 2 Triangles as a Rectangle Will Help Them to Fit Perfectly- You Will End Up With 2 Rectangles in the Bottom of the Pan). |
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4
Done
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Sprinkle the Chicken and Most of the Shredded Cheese Over the Crescent"rectangles". |
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5
Done
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Reserve Some Cheese For Topping Off the Entire Dish. |
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6
Done
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Create 2 More Rectangles from the Remaining 4 Crescent Triangles and Place Them on Top of the Chicken and Cheese. |
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7
Done
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Mix Together the Chicken Broth and the Cream of Chicken Soup; Pour Over Crescent Rectangles. |
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8
Done
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Sprinkle Any Left-Over Cheese on Top. |
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9
Done
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Bake at 350 For One Hour, Until the Crescents Are Golden Brown. |
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10
Done
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Cut Into About 6 Servings, or Whatever Number Fits Your Family! |
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11
Done
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Enjoy! |
