Ingredients
-
2
-
2
-
1
-
1/2
-
1/3
-
1/4
-
1 1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Chicken Caesar Pasta Casserole, I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can’t remember where this recipe originally came from… Enjoy!, This was absolutely delicious, used on large chicken breast cooked in broth and tri colored bow tie pasta, definitely a keeper!!, YUM! used a similar recipe from Holly Clegg’s “Freezer Friendly” cook book. I made it ahead of time, froze, and reheated it in the oven. Fantastic! used whole wheat pasta, no green onions, light dressing, and low-fat cheese. It all tasted great! Next time I might add a little more dressing just to really bring that Caesar flavor up a notch. This is definitely a keeper — thanks for sharing!
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients Except Croutons and Parmesan Cheese. |
|
2
Done
|
Pour Mixture Into a Greased, 2-Quart Casserole Dish. Top Dish With Croutons and Parmesan Cheese. |
|
3
Done
|
Bake at 350 Degrees For 20 Minutes or Until Casserole Is Heated Through and Croutons Are Golden Brown. |
