Ingredients
-
1
-
3
-
1
-
5 1/3
-
1/2
-
1
-
12
-
4
-
1/2
-
3
-
-
-
-
-
Directions
Chicken Caesar Pasta With Peas, Recipe taken from the book Eating Forward by Sandi Richard Hit with my family!, The peas are missing from the recipe A cup to a cup and a half would be my guess, Recipe taken from the book Eating Forward by Sandi Richard Hit with my family!
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Steps
|
1
Done
|
Fill a Pot With Water and Bring to Boil For Pasta. |
|
2
Done
|
Heat Oil in Large Pan on Medium Heat. Cut Chicken Into Small Bite Sized Pieces, Adding to Pan as You Cut. Add Spice. Toss Until Meat Is No Longer Pink. |
|
3
Done
|
Add Cream Cheese, Dressing and Milk. Stir Until Cheese Is Melted and Ingredients Are Combined. |
|
4
Done
|
Place Pasta in Boiling Water, Stir and Cook Uncovered.cook to Package Directions Appox 5 Minutes. |
|
5
Done
|
Place Bacon on Paper Towel in Microwave. Cook For 1 Minute Set Aside. Gently Smash Croutons With a Mallet. Set Aside. |
|
6
Done
|
Rinse Peas and Place in a Microwave Safe Dish, Cover and Cook on High For 3-4 Mins Until Heated. Let Stand. |
|
7
Done
|
Rinse Pasta Under Hot Water in Colander. Let Drain and Return to Pasta Pot. . Cover. No Heat, Let Stand. Slice and Crumble Bacon. Serve Pasta on Plate or Bowl With Sauce Poured Over Top. Garnish With Croutons, Bacon and Parmesan Cheese. |
