Ingredients
-
3
-
2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/4
-
1/4
-
1/8
-
1/2
-
1
-
2
-
1/2
-
1
Directions
Chicken Cannelloni, From Canada’s Best Of Bridge Series It is delicious Prepare the chicken filling and the meat sauce ahead of time and this will be fun to make , Excellent Recipe I did it for New Year and I had good reviews from my Family!!!!thanks Food com, I have to agree with 2Bleu on this it was quite a bit of work(which I don’t mind) but the payoff was less than spectacular Don’t get me wrong, I gobbled it up, but I can’t say that I would want to put the effort into making it again I did particularily like the sauce portion and am trying to think of another way to utilize it in the future
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Steps
|
1
Done
|
To Make Chicken Filling: |
|
2
Done
|
Cook Chicken Until Pink Is Just Gone - Do not Overcook!chop Finely or Grind. |
|
3
Done
|
Combine Oil, Onion, Celery, Carrots and Parsley in Saucepan and Cook For 10 Minutes. |
|
4
Done
|
Beat Egg Yolks in Large Bowl, Add Parmesan and Ricotta Cheeses and Beat Until Smooth. Add Salt, Oregano, Basil, Nutmeg and Pepper. |
|
5
Done
|
Add Chicken and Broth and Beat Until Well Mixed. |
|
6
Done
|
This May Be Covered and Refrigerated or Frozen Until Ready to Use. |
|
7
Done
|
Cheddar Sauce: |
|
8
Done
|
Melt Butter in Sauce Pan, Add Flour and Stir Until Smooth. |
|
9
Done
|
Add Chicken Broth, Stirring Constantly. Add Salt and Pepper to Taste. |
|
10
Done
|
Stir in Cheddar Cheese Until Well Blended and Thick. Now Add Prepared Meat Sauce and Cream. |
|
11
Done
|
Prepare Hollandaise Sauce and Add to Cheddar Sauce. |
|
12
Done
|
Cook Cannelloni Shells According to Package Directions. |
|
13
Done
|
When Cool, Fill Each Shell ( a Small Spoon Works Well) With Approximately 2 Tablespoons of Chicken Filling. |
|
14
Done
|
Spoon a Thin Layer of Sauce Into Two 9"x13" Baking Dishes. |
|
15
Done
|
Place Stuffed Shells in Dishes Side by Side 5 to a Row. Spoon Sauce Around and Over Stuffed Shells and Sprinkle With Monterey Jack Cheese. |
