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Chicken Cashew Pasta

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Ingredients

Adjust Servings:
8 ounces medium size pasta (fusilli, penne, etc)
2 cloves garlic, minced
2 grilled skinless chicken breast halves
1/3 cup sliced dry roasted salted peanut
3/8 cup minced sun-dried tomato packed in oil
2 tablespoons sesame oil
1 teaspoon dried basil leaves
2/3 cup sliced fresh mushrooms
salt

Nutritional information

474.1
Calories
173 g
Calories From Fat
19.3 g
Total Fat
2.8 g
Saturated Fat
34.2 mg
Cholesterol
223 mg
Sodium
50 g
Carbs
4.2 g
Dietary Fiber
2 g
Sugars
26.5 g
Protein
165g
Serving Size

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Chicken Cashew Pasta

Features:
    Cuisine:

    A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the pasta)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Cashew Pasta, A great combination of Chicken, Cashews and Pasta Served warm or cold, this is a good way to use left over grilled chicken (Prep time is approximate and cooking time is the time it takes to boil the pasta), A great combination of Chicken, Cashews and Pasta Served warm or cold, this is a good way to use left over grilled chicken (Prep time is approximate and cooking time is the time it takes to boil the pasta)


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Slice Chicken Into Bite-Sized Pieces.

    3
    Done

    in a Large Bowl, Place Garlic, Cashews, Sun-Dried Tomatoes, Oil, Basil, Chicken and Mushrooms.

    4
    Done

    Add Pasta; Toss Until Well-Coated.

    5
    Done

    May Be Served Warmed or Chilled.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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