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Chicken Casserole

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Ingredients

Adjust Servings:

	2 cups rice, cooked
	1 cup skim milk
	250 g frozen broccoli, cooked
	250 g carrots, diced & cooked
	1 small onion, diced
	2 cups mushrooms, sliced
	1 (440 g) can cream of chicken soup
	black pepper
	2 cups shredded cooked chicken (boiled)
	1/2 cup buttered bread crumb
	500 g kraft cheddar cheese, cubed

Nutritional information

603.3

Calories

244 g

Calories From Fat

27.2 g

Total Fat

15 g

Saturated Fat

97 mg

Cholesterol

899.5 mg

Sodium

55.9 g

Carbs

3.1 g

Dietary Fiber

3.7 g

Sugars

32.8 g

Protein

328g

Serving Size

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Chicken Casserole

Name: Chicken Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 250; : 250; : 1; : 2; : 1; : 2; : 1/2; : 500

Features:

Cuisine:

American

This recipe is very flexible, I've changed out the veggies called for and put the equivalent of frozen mixed vegetables and it still turns out great. I do add garlic or other spices because without it's a little bland but toss in whatever you like it's a very forgiving. I have also put it in a tin (from the family dollar store) and frozen it. To bake all you need to do is thaw it and bake as directed or I just put it in a cold oven and let it warm up with the oven although you do have to watch it because the timing is slightly different each time I bake it, depending on if I had it in the deep freeze or if I had it in my regular fridge/freezer. But it's very hard to mess up on this one!

95 min
Serves 8
Easy

Ingredients

Directions

Chicken casserole, This is one of my mother’s recipes that is easy and very popular for a big get together , Made this last night did some changes used 24 oz of Sour Cream and I added another small can of mushrooms Also added some more bacon , This is one of my mother’s recipes that is easy and very popular for a big get together

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Steps

1 Done	Mix All Ingredients Except the Breadcrumbs, and Pour Into a Casserole Dish.
2 Done	Top With Breadcrumbs.
3 Done	Bake at 180c For 45 Minutes.
4 Done	Let Stand For 5 Minutes Before Serving.