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Chicken Casserole/Salad

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Ingredients

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	4 chicken breasts
	1/2 cup mayonnaise
	1 (16 ounce) can cream of chicken soup
	2 hard-boiled eggs, cut up
	3/4 cup celery, diced
	1/2 onion, diced
	3 cups cracker crumbs
	potato chips
	ritz cracker
	lettuce

Nutritional information

842.4

Calories

305 g

Calories From Fat

33.9 g

Total Fat

8.2 g

Saturated Fat

215.5 mg

Cholesterol

1113.7 mg

Sodium

87.2 g

Carbs

2.7 g

Dietary Fiber

4 g

Sugars

44.6 g

Protein

403g

Serving Size

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Chicken Casserole/Salad

Name: Chicken Casserole/Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1; : 2; : 3/4; : 1/2; : 3

Features:

Cuisine:

American

Serve hot. Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers. Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!

50 min
Serves 4
Easy

Ingredients

Directions

Chicken Casserole/Salad, Serve hot Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!, Serve hot Refrigerate leftovers and serve cold on a bed of lettuce with Ritz crackers Growing up we ate some hot and it was delicious, but I have to say, I LOVE This cold!

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Steps

Done

Mix Chicken, Mayo, Soup, Eggs, Celery, Onion, and Cracker Crumbs in a Bowl. Spread Into an 88 Pan. Top With Crushed Potato Chips. Bake at 350 For Twenty Minutes. Serve Hot or Cold. If Cold, Serve Over Bed of Lettuce With Ritz Crackers.