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Chicken Casserole World Class

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Ingredients

Adjust Servings:
8 ounces sliced water chestnuts
3/4 cup light mayonnaise
1 cup cooked rice
2 tablespoons fresh lemon juice
1 small sweet onion
10 ounces cream of chicken soup
1/2 teaspoon kosher salt
1/4 teaspoon pepper, fresh ground
2 1/2 cups chicken, diced cooked
1/2 teaspoon chicken bouillon

Nutritional information

155.9
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.8 g
Saturated Fat
10.7 mg
Cholesterol
577.4 mg
Sodium
15.7 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
1.9 g
Protein
98g
Serving Size

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Chicken Casserole World Class

Features:
    Cuisine:

    Easy and oh so tasty Casserole

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Casserole World Class, Easy and oh so tasty Casserole, Easy and oh so tasty Casserole


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    Steps

    1
    Done

    Mix Instant Chicken Bouillon and 1/2 Cup Very Warm Water Till Everything Is Desolved.

    2
    Done

    Combine All Ingredients and Mix Well.

    3
    Done

    Add Bouillon and Mix Well Again.

    4
    Done

    Topping.

    5
    Done

    1 Cup Pepperidge Farm Herb Mixture and 5 Tsp Butter. Melt Butter and Pepperidge Farm Mix and Cover Top of Casserole. Bake at 350 Degrees For 30 Minutes or Until Brown.

    6
    Done

    Use 9x13 Glass Baking Dish.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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