Ingredients
-
1
-
2 - 3
-
2
-
1 1/2
-
1/4
-
1/4 - 1/2
-
1 1/2
-
3 - 5
-
-
-
-
-
-
-
Directions
Chicken Chaat,From today’s Young Times mag; this was posted by Iram Iqbal who became this week’s Chef of the week for this recipe.,I just LOVE this! It is so easy to prepare. I served it on a bed of plain boiled brown rice. I will definitely make this again. Thanks for sharing it!,From today’s Young Times mag; this was posted by Iram Iqbal who became this week’s Chef of the week for this recipe.
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Steps
|
1
Done
|
Wash and Cut the Chicken Into One Inch Pieces. |
|
2
Done
|
Heat Oil in a Pan. |
|
3
Done
|
Add Garlic and Salt. |
|
4
Done
|
Fry the Former Till It Is Light Brown. |
|
5
Done
|
Add Chicken Pieces. |
|
6
Done
|
Fry For 5-6 Minutes, Stirring Constantly. |
|
7
Done
|
Add the Masala Powders. |
|
8
Done
|
Stir For Another 3-4 Minutes. |
|
9
Done
|
Check to See If the Chicken Is Tender. |
|
10
Done
|
Remove from Heat. |
