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Chicken Chalupas Casserole

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Ingredients

Adjust Servings:
12 flour tortillas
1 quart whipping cream or 1 quart half-and-half
3 lbs rotisserie-cooked chicken, pulled and chopped
4 cups shredded mexican blend cheese
1 cup rotel tomatoes & chilies, drained
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons worcestershire sauce
1/2 teaspoon hot sauce
1/8 teaspoon pepper

Nutritional information

959
Calories
687 g
Calories From Fat
76.4 g
Total Fat
43.4 g
Saturated Fat
291.1 mg
Cholesterol
1154.5 mg
Sodium
30.1 g
Carbs
1.4 g
Dietary Fiber
4.2 g
Sugars
38.6 g
Protein
298g
Serving Size

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Chicken Chalupas Casserole

Features:
    Cuisine:

    A bake ahead recipe

    • 1490 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Chalupas Casserole, A bake ahead recipe, A bake ahead recipe


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    Steps

    1
    Done

    Lightly Spray a 9 X 13 in Pan.put Chicken Pieces and Half the Cheese Into Tortillas and Roll Up.

    2
    Done

    Put Chicken Pieces and Half the Cheese Into Tortillas and Roll Up.

    3
    Done

    Lay the Rolled Tortillas Into Pan. Top With Remaining Chesseand the Rotel Tomatoes & Chilies.

    4
    Done

    Combine 1 Quart Cream, Onion & Garlic Powders, Worcestershire Sauce, 1/2 Tsp Hot Sauce, and the Pepper.

    5
    Done

    Pour Mixture Over Casserole and Let Stand Overnight in Fridge.

    6
    Done

    Bake, Covered, in a 375 Degree Oven For 30 Minute Let Sit 5 Min Before Serving.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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