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Chicken Cheddar Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package medium egg noodles
1 (10 ounce) package frozen broccoli, pieces
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups milk
1 1/2 cups cheddar cheese, shredded
2 cups cooked chicken, chopped
1/2 cup slivered almonds, toasted (optional)

Nutritional information

426.2
Calories
206 g
Calories From Fat
22.9 g
Total Fat
12.7 g
Saturated Fat
113.4 mg
Cholesterol
706.2 mg
Sodium
28.5 g
Carbs
2.5 g
Dietary Fiber
1.1 g
Sugars
26.6 g
Protein
225g
Serving Size

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Chicken Cheddar Casserole

Features:
    Cuisine:

    This is great recipe to make with leftover turkey from Thanksgiving.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Cheddar Casserole, This is great recipe to make with leftover turkey from Thanksgiving , This is great recipe to make with leftover turkey from Thanksgiving


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Cook Noodles Until Tender; Drain.

    3
    Done

    Cook Broccoli Until Just Tender, Drain.

    4
    Done

    Meanwhile, in a Saucepan, Over Medium Low Heat, Melt Butter; Stir in Flour, Salt, Prepared Mustard, Pepper and Milk.

    5
    Done

    Stirring Constantly, Cook Until Thick and Smooth.

    6
    Done

    Remove from Heat and Stir in Cheddaar Cheese Until Melted.

    7
    Done

    in a Greased Shallow Casserole, or an 8 Inch Square Baking Dish, Arrange Noodles, Broccoli and Chicken.

    8
    Done

    Pour Cheese Sauce Over All.

    9
    Done

    Sprinkle With Almonds If Using.

    10
    Done

    Bake For 15 Minutes, or Until Bubbling.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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