Ingredients
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3
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2/3
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Cheese Wraps, We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it–very fast too!, These are yummy! I travel for work and this is a meal I can plan for the hubby and kids to make use a sundried-tomato flour tortillia and add green chilies to the mix I cant find velveta cheese shredded, so I just used a mexican blend shredded cheese and it works fine Thanks for posting!, These were delicous! Like one of the reviews before, I added black olives and sauted peppers and onions used shredded chedder instead of velveta I sprayed the pan with cooking spray and fried them up I served with sour cream for dipping I will be making them again!!
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Steps
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1
Done
|
In a Large Bowl, Mix Well Salsa and Drained Chicken (mix Well Enough to Break Up Any Large Chunks of Meat). |
|
2
Done
|
Place Large Spoonful in Center of Tortilla. |
|
3
Done
|
Top With Shredded Cheese. |
|
4
Done
|
Spread Out Evenly--Avoid Getting Too Close to Edges of Tortilla. |
|
5
Done
|
Either Fold in Half and Grill About 4-5 Minutes on George Foreman-Type Grill. |
|
6
Done
|
Or: |
|
7
Done
|
Roll Up and Fry or Bake Until Golden and Crispy. |
