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Chicken Chili Casserole

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Ingredients

Adjust Servings:
8 ounces sour cream
8 ounces half-and-half
1 cup chopped onion
1 (4 ounce) can chopped green chilies
1 teaspoon salt
1/2 teaspoon pepper
1 (2 lb) package frozen cubed hash browns
2 1/2 cups cooked chicken (use leftover)
2 1/2 cups shredded cheddar cheese, divided

Nutritional information

842.8
Calories
461 g
Calories From Fat
51.2 g
Total Fat
21.1 g
Saturated Fat
124.7 mg
Cholesterol
1281.8 mg
Sodium
61.7 g
Carbs
5.5 g
Dietary Fiber
4.7 g
Sugars
33.9 g
Protein
381g
Serving Size

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Chicken Chili Casserole

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    Cuisine:

    This is pretty good. I threw everything in together and cooked in the crockpot on low for 6 hours. I did add about a cup of chicken broth, but I could have probably just added a little extra half-and-half or something. I also used fat-free sour cream with no problems. It was good, though. The kids really liked it. Dh and both think there's just a little something missing, though. I'm thinking that next time, I'll either double the chiles in the recipe or switch out the salt for seasoning salt, or something like that. I definitely want to play around with it a bit to enhance the flavor. A good, filling meal with little hassle, though. Gotta love that! :)

    • 107 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Chili Casserole, Wonderful casserole that is so easy to make , This is pretty good I threw everything in together and cooked in the crockpot on low for 6 hours I did add about a cup of chicken broth, but I could have probably just added a little extra half-and-half or something I also used fat-free sour cream with no problems It was good, though The kids really liked it Dh and both think there’s just a little something missing, though I’m thinking that next time, I’ll either double the chiles in the recipe or switch out the salt for seasoning salt, or something like that I definitely want to play around with it a bit to enhance the flavor A good, filling meal with little hassle, though Gotta love that! :), What a tasty and easy dish!! I made this tonight and didn’t change a thing! The green chilies gave this casserole just enough heat !! Since there is only two of us, we’ve got lots left for another meal! Thanks for this great recipe Mizz Nezz! I’ll certainly be making it again


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    Steps

    1
    Done

    Mix Sour Cream,Half and Half, Onions, Chilis, Salt and Pepper.

    2
    Done

    Stir in Potatoes, Chicken and 2 Cups of the Cheese.

    3
    Done

    Pour Into Greased 13x9 Baking Dish.

    4
    Done

    Bake, Uncovered, at 350 For 1 Hour 15 Minutes.

    5
    Done

    Sprinkle With Remaining Cheese Before Serving.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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