Ingredients
-
3
-
1/4
-
2
-
-
1/2
-
3
-
1
-
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil the Noodles According to Package Instructions. |
|
2
Done
|
Drain in Colander in the Sink and Rinse Under Cold Tunning Water. |
|
3
Done
|
Shake the Colander to Drain Off Excess Water and Pat Noodles Dry With a Towel. |
|
4
Done
|
Heat 1/4 Cup Peanut Oil in Large Seasoned Wok or Non-Stick Skillet Over High Heat. |
|
5
Done
|
Add the Noodles, Spreading Them Out to Evenly Cover the Skillet, and Fry, Turning Once, Until Golden Brown and Crispy, About 8 Minutes. (break the Noodles Up, by Stirring, Near the End of Cooking). |
|
6
Done
|
Transfer Noodles to a Paper Towel-Lined Plate and Season With Salt to Taste. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Discard Any Excess Oil and Wipe Out the Pan. |
|
9
Done
|
Or. |
|
10
Done
|
Can Use Bought Chow Mein Noodles (much Easier). |
