Ingredients
-
1/4
-
2
-
1
-
1/2
-
2
-
1
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Chicken Connemara, This was found in Oregonian in Portland, Oregon This recipe is from Kells Irish Restaurant , Tons of flavor in every bite! Just the aroma while it was cooking was divine! I did add the bacon with the chicken, so that the chicken could soak up more of the flavor Then I proceeded as directed The flavor of the sauce is wonderful; I just wish the consistency was thicker, and would probably thicken it with some cornstarch next time Overall, a lovely dish that I will make again Made for ZWT 8
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Steps
|
1
Done
|
Saute Rosemary, Garlic, Onion, and Mushrooms in Olive Oil Over Medium Heat, 3-4 Minutes. |
|
2
Done
|
Add Chicken and Saute Until Chicken Is Almost Done. |
|
3
Done
|
Add Bacon, Wine and Cream. Continue Cooking and Stirring Over Medium-Low Heat Until the Cream Is Reduced to a Nice Smooth Sauce, About 7 to 8 Minutes. |
