Ingredients
-
-
4
-
2
-
1
-
1
-
1/4
-
1/3
-
2 1/4
-
1/2
-
1/8
-
1/4
-
1/2
-
-
2 1/2
-
1/2
Directions
Chicken Cordon Bleu Bake (Casserole), A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What’s not to like! Great comfort food, and also a good use of leftover chicken and ham Found on Mennonite Girls Can Cook , This is a delicious version of cordon bleu It is easy to prepare and is very tasty I’ve served it at a luncheon and everyone asked for the recipe A salad and dinner rolls completed my meal , A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What’s not to like! Great comfort food, and also a good use of leftover chicken and ham Found on Mennonite Girls Can Cook
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Steps
|
1
Done
|
Assemble Casserole: |
|
2
Done
|
Layer Chicken, Cheese and Ham in a Greased 9x13-Inch Pan. |
|
3
Done
|
Saute Onions in Butter. |
|
4
Done
|
Stir in Flour and Blend in Milk, Add Dry Mustard and Seasonings. |
|
5
Done
|
Cook and Stir Until Thickened. |
|
6
Done
|
Pour Over Ham and Sprinkle With Topping. |
|
7
Done
|
to Make Crunchy Topping: |
|
8
Done
|
Mix Together the Coarse Breadcrumbs, Shredded Cheddar Cheese, and the Melted Butter Until Combined Before Sprinkling Over the Ham. |
|
9
Done
|
Bake at 350 For 30 Minutes. |
|
10
Done
|
I Served It With Brown Rice and a Salad. |
