Ingredients
-
-
2
-
1
-
1
-
1/2
-
-
-
6
-
6
-
1
-
-
-
-
-
Directions
Chicken Cordon Bleu Nuggets, This recipe is from Rachael Ray My kids loved them It can be served as dinner or an appetizer , these were great, sorry i didn’t review earlier! i made these last year for dd’s birthday party they were a hit i served with a honey mustard dipping sauce they were a little difficult to bread, so i went ahead and stuck toothpicks through the rolled up product before breading then it seemed to go much smoother i made these up ahead of time and froze, then just baked for a few minutes longer than recommended i also drizzled with melted butter before baking oh and used panko breadcrumbs and i took already grilled chicken breasts from the safeway deli to save on time! thanks for posting , these were very good! they were not the prettiest but thats prob the way i made them
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Spray 2 Baking Sheets With Cooking Spray. |
|
3
Done
|
in a Bowl, Beat the Eggs With a Splash of Water. |
|
4
Done
|
on a Plate, Combine the Breadcrumbs and Thyme. |
|
5
Done
|
on Another Plate, Combine Flour With a Pinch Each of Salt and Pepper. |
|
6
Done
|
Lay 12 Ham Strips on a Work Surface. |
|
7
Done
|
Top Each With a Cheese Strip. |
|
8
Done
|
Place a Chicken Chunk Toward the End of Each Strip and Roll Up to Enclose the Chicken. |
|
9
Done
|
Working With 1 Chicken Nugget at a Time, Lightly Coat With the Flour, Then the Egg, Then the Breadcrumbs. |
|
10
Done
|
Transfer Seam Side Down to the Prepared Baking Sheets. |
|
11
Done
|
Lightly Spray the Nuggets With Cooking Spray and Bake Until Crisp, About 20 Minutes. |
