Ingredients
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5
-
1
-
2
-
1
-
2
-
1/4
-
2 - 3
-
1 - 2
-
1/2
-
1
-
-
-
-
-
Directions
Chicken Crab Casserole, Found this in the hot bar at Whole Foods and couldn’t find a recipe, so I adapted one , Made this for the first time and made a few slight adjustments used imitation crab and 2% mexican cheese It was very good and very easy to make – will definitely make again! Next time I might try garlic and herb bread crumbs or add a little minced garlic when cooking the onions (I can’t seem to cook w/out garlic!) Thanks for sharing!!, im glad you adapted this its good thanks dee
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Steps
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1
Done
|
Grease a 9x13 Baking Dish and Preheat the Oven to 350f. |
|
2
Done
|
Cook the Chicken (use Tenderlions and Saut Them in a Skillet With a Tablespoon of Olive Oil). |
|
3
Done
|
in 3 Quart or Larger Sauce Pan, Saut Onion in 2 Tbsp Butter Until Tender at a Medium Heat. Add the Chicken, Crab, Artichokes, Parsley, Salt and Paprika. Stir Occasionally Until Everything Is Hot. |
|
4
Done
|
Mix in the Cheese; I Didn't Have Room in My 3 Quart Pan to Add the Cheese, So I Layered Cheese and the Contents of the Pan in the Baking Dish and Mixed It Up There. |
|
5
Done
|
Put the Contents of the Pan Into the Baking Dish. Cover and Bake at 350 For 15 Minutes. |
|
6
Done
|
Melt the Remaining 3 Tbsp Butter and Stir It Into the Bread Crumbs So That They Are a Little Moist and Stick Together. Sprinkle Over the Baking Dish and Bake Uncovered Until Bread Crumbs Are Golden (about 10 Minutes). |
