Ingredients
-
1
-
8
-
1/4
-
1
-
1/2
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Chicken & Crouton Casserole, There are a lot of chicken casseroles out there but this is the best I’ve ever had. My kids love it too. Freezes well let thaw and then bake and works well for a covered dish meal. I like to serve it with cranberry sauce on the side. And as a reviewer suggested, I have heard of people adding chilies to this recipe. I usually broil my chicken. The results are much tenderer than boiling it. Thigh meat can also be used if you prefer., Good, and a little different from the typical casserole. Made 1 1/2 recipe using recipe #360192, plain yogurt, and organic herb stuffing cubes. Thanks for sharing the recipe!, Delicious comfort food. used Stove-top chicken stuffing mix. I also melted an additional tablespoon of butter and poured it over the top stuffing before it went in the oven.
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Steps
|
1
Done
|
Combine Butter and Stuffing. |
|
2
Done
|
Line 2 Quart Casserole Dish With Half of It. |
|
3
Done
|
Sprinkle Chicken Over Stuffing. |
|
4
Done
|
Combine Sour Cream, Soup and Broth. |
|
5
Done
|
Pour Over Chicken and Top With Remaining Stuffing. |
|
6
Done
|
Bake at 350f For 25-30 Minutes. |
|
7
Done
|
Tip: I Prefer Broiled and Diced Chicken Breast. |
