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Chicken Crunch Casserole

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Ingredients

Adjust Servings:

	3 cups chicken or 3 cups turkey
	1/2 cup onion, chopped
	1 cup celery, chopped
	2 tablespoons butter
	2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of celery soup
	1 cup milk
	2 (4 ounce) cans mushrooms, drained
	1/2 cup cashews or 1/2 cup almonds, chopped
	2 cups chow mein noodles

Nutritional information

307.2

Calories

192 g

Calories From Fat

21.4 g

Total Fat

6.5 g

Saturated Fat

15.9 mg

Cholesterol

921.7 mg

Sodium

24.1 g

Carbs

1.8 g

Dietary Fiber

3.7 g

Sugars

7.5 g

Protein

181g

Serving Size

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Chicken Crunch Casserole

Name: Chicken Crunch Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1/2; : 1; : 2; : 2; : 1; : 2; : 1/2; : 2

Features:

Cuisine:

American

My kids love this and request it often.

80 min
Serves 6
Easy

Ingredients

Directions

Chicken Crunch Casserole, From the 1990 Celebrate Minnesota Cookbook, submitted by members of the Lyle 1990 Celebration , My kids love this and request it often , This was good, but we found it to be very bland Used 1 can cream of celery and 1 can cream of mushroom and cashews Followed the recipe exactly

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Steps

1 Done	Saute Onions and Celery in Butter Until Tender.
2 Done	Mix All Ingredients Together, Reserving a Few Nuts and Noodles For the Top.
3 Done	Bake in 9" X 13" Pan in 350 Degree Oven For 40 Minutes.