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Chicken Curry

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Ingredients

Adjust Servings:
1 (12 ounce) can coconut milk
2 tablespoons curry paste
2 lbs boneless skinless chicken thighs cut into chunks
4 medium red potatoes quartered
2 carrots peeled and sliced
1 medium onion rough chopped

Nutritional information

621.2
Calories
250 g
Calories From Fat
27.9 g
Total Fat
18.5 g
Saturated Fat
188.9 mg
Cholesterol
268.9 mg
Sodium
43.6 g
Carbs
6 g
Dietary Fiber
5.5 g
Sugars
51.4 g
Protein
391g
Serving Size

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Chicken Curry

Features:
    Cuisine:

    Great recipe! I have also eaten at Jade Palace in Hop-town KY and I hope it is as similar as you sayr. We eat there every Sunday just for the Curry Chicken hahaha. Can't wait to try it!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Curry,Authentic Asian curry recipe.,Great recipe! I have also eaten at Jade Palace in Hop-town KY and I hope it is as similar as you sayr. We eat there every Sunday just for the Curry Chicken hahaha. Can’t wait to try it!,I love this!! This is just like the Chicken Curry served at the Jade Palace!! I followed the directions & did not add or leave out anything. It is very easy to fix. Some family members say they do not like Asian food. But I passed this off as Chicken Stew & they ate ever bite. LOL Thanks for posting!!


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    Steps

    1
    Done

    In a Large Pot Saute Curry Paste in Coconut Milk Until It Is Fragrant.

    2
    Done

    Add Chicken, Cover and Simmer Until Cooked Through.

    3
    Done

    Add Potatoes, Carrots and Onions and Cook Until Tender.

    4
    Done

    Serve Over Steamed Rice.

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    Taylor Wong

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