Ingredients
-
1/4
-
3
-
1/4
-
3
-
1 1/2
-
1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Skillet Melt Butter and Saut Onion and Apple Until the Onion Is Soft. |
|
2
Done
|
Blend in Flour, Curry, Ginger and Cayenne. |
|
3
Done
|
Cook and Stir For About 2 Minutes. |
|
4
Done
|
Add Stock and Cream, Stirring to Blend. |
|
5
Done
|
Cook For Roughly 10 Minutes--When Sauce Begins to Thicken Add Chicken and Salt and Pepper to Taste. |
|
6
Done
|
Serve Over Steamed Rice With Golden Raisins, Peanuts, or Shaved Coconut as Condiments. |
