Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
3
-
1
-
1/4
-
13 1/2
-
1
-
1
-
1/4
-
2
-
-
Directions
Chicken Curry With Mango, This is a wonderful and easy every day meal Serve with sticky rice , We really enjoyed this fruity curry Deantini Made exactly as written using Thai red curry paste and the optional cayenne pepper I did use more than 1/4 tsp as my dh enjoys his curry really spicy This was so good, the raisins were a interesting touch Love the different levels of flavor produced in this dish Wouldn’t change a thing about this recipe Thanks so much for sharing this quick and easy to make dish that I will make again
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper |
|
2
Done
|
Heat Oil in a Deep Pan or Pot and Brown Chicken Pieces, Remove. |
|
3
Done
|
Add Onion and Garlic to Pan and Cook Over Medium Heat For Approx 3 Minute |
|
4
Done
|
Stir in Curry Paste and Cayenne Pepper, Stir 1 Minute. |
|
5
Done
|
Add Coconut Milk and Return Chicken to Pan. Reduce Heat to Medium-Low and Let Simmer For 25 Min, Stir Often. |
|
6
Done
|
Add Tomatoes, Mango and Raisins and Stir For 5 Min. |
|
7
Done
|
Sprinkle With Cilantro Before Serving. |
