Ingredients
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1
-
1
-
1
-
-
2
-
1
-
1
-
12 - 14
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-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir Together Cornstarch and 1 Tsp Soy Sauce; Toss With Chicken Pieces. |
|
2
Done
|
Heat 2 Tbsp Oil in Wok or Skillet; Stir Fry Chicken Mixture and Onion Until Chicken Is No Longer Pink (about 3 Minutes). Remove from Wok. |
|
3
Done
|
Add More Oil If Necessary; Stir-Fry Veggies For About 2 Minutes. |
|
4
Done
|
Add Remaining Soy Sauce to Cooked Chicken Mixture; Toss to Combine. |
|
5
Done
|
Remove Mixture to Colander to Drain and Cool 15 Minutes Before Using. |
|
6
Done
|
Egg Roll Filling Directions: |
|
7
Done
|
Make a Sealer by Stirring Together 1 T.flour and 2 T.water. |
|
8
Done
|
Place 1 Egg Roll Wrapper With 1 Corner Facing You. (keep Remaining Egg Roll Wrappers Under a Damp Towel to Keep Them Moist as You're Filling Egg Rolls.). |
|
9
Done
|
Place 3 Tablespoons of Filling on the Center of the Wrapper. |
|
10
Done
|
Fold Bottom Corner Over Filling. |
