Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
3
-
1/2
-
1
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Together First 8 Ingredients, and Refrigerate Until Ready to Assemble Empanadas. |
|
2
Done
|
on a Floured Surface, Roll Out Pie Shells and Cut Into 4-Inch Circles Use All the Pie Dough by Re-Rolling Scraps. |
|
3
Done
|
Place Approximately 2 Tablespoons of Chicken Mixture in Center of Dough Circles. |
|
4
Done
|
Fold Each Circle in Half and Crimp Edges With a Fork. |
|
5
Done
|
Place on a Baking Sheet and Brush Tops With Egg Yolks. |
|
6
Done
|
Sprinkle Top With Mixed Salt and Chili Powder. |
|
7
Done
|
Bake 12-13 Minutes at 400f Degrees. |
|
8
Done
|
Serve Warm or at Room Temperature. |
|
9
Done
|
Freezes Well. |
