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Chicken Enchilada Dip Recipe

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Ingredients

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	16 ounces philadelphia cream cheese, softened and cut up
	2 cups cooked chicken, chopped
	1 1/3 cups shredded cheese
	10 ounces rotel tomatoes & chilies, diced
	1/4 cup green onion, chopped
	1 teaspoon garlic, minced
	1/2 cup fresh cilantro, chopped

Nutritional information

322.1

Calories

237 g

Calories From Fat

26.4 g

Total Fat

14.5 g

Saturated Fat

100.8 mg

Cholesterol

533.5 mg

Sodium

5.5 g

Carbs

0.1 g

Dietary Fiber

1.9 g

Sugars

16.2 g

Protein

150g

Serving Size

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Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 16; : 2; : 1 1/3; : 10; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

Very easy to make and a change from our usual Buffalo Wing Dip. Can't remember where I got this recipe, but its a family favorite

50 min
Serves 8
Easy

Ingredients

16
2
1 1/3
10
1/4
1
1/2

Directions

Chicken Enchilada Dip Recipe, Very easy to make and a change from our usual Buffalo Wing Dip Can’t remember where I got this recipe, but its a family favorite, Very easy to make and a change from our usual Buffalo Wing Dip Can’t remember where I got this recipe, but its a family favorite

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Steps

1 Done	In Large Saucepan Combine Cream Cheese, Chicken, Cheddar Cheese, Undrained Tomatoes and Green Chillies, Green Onions and Garlic. Cook and Stir Over Medium Heat Until Cheese Melts.
2 Done	Stir in Cilantro. Serve Warm With Tortilla Chips.