0 0
Chicken Fajita Remix Pasta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb boneless chicken breast
1 (16 ounce) jar kraft classic alfredo sauce
1 lb farfalle pasta, pasta (bowtie, really works the best)
1 (1 1/8 ounce) package fajita seasoning mix, mccormick's
1 tablespoon hot sauce (we like tapatio)
1/2 tablespoon garlic powder
1 small onion
1 bell pepper (whatever you like, green is a nice contrasting color)
1 tablespoon oil
salt & pepper

Nutritional information

665.6
Calories
141 g
Calories From Fat
15.7 g
Total Fat
3.8 g
Saturated Fat
72.6 mg
Cholesterol
173.8 mg
Sodium
89.1 g
Carbs
4.6 g
Dietary Fiber
4.6 g
Sugars
39.2 g
Protein
207g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Fajita Remix Pasta

Features:
    Cuisine:

    This was fantastic!! I made a few changes, just to make it fit our diet (WW). used 8 oz whole wheat pasta, rather than a pound. Used Newman's Own alfredo, and turned this into 4 portions, rather than 6. I think I might try making my own fajita seasoning (was a bit salty), but other than that, this was amazing! I topped it off with some green onion. Will definitely be making this again and again.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fajita Remix Pasta, My boyfriend went through this phase where he wanted fajitas every single night for dinner I got fed up one night and said FINE! but I’m switchin’ it up! Put all the ingredients in some pasta and this tasty dish was born (He loves it ) Consider this like a Semi-Homemade type of meal **Please note: I eyeball most of my seasonings Do what works for you!, This was fantastic!! I made a few changes, just to make it fit our diet (WW) used 8 oz whole wheat pasta, rather than a pound Used Newman’s Own alfredo, and turned this into 4 portions, rather than 6 I think I might try making my own fajita seasoning (was a bit salty), but other than that, this was amazing! I topped it off with some green onion Will definitely be making this again and again , I have tried this and it is delish! Not very often you get to do a mexi-pasta!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring Water to a Boil in a Large Pot and Begin Cooking Pasta.

    2
    Done

    Heat Oil in Skillet. Cut the Chicken in Chunks and Lightly Brown With 1/2 Pk of Fajita Seasoning, Salt and Pepper. Cut Onion and Pepper in Strips (or Diced) and Cook With Chicken.

    3
    Done

    in a Small Saucepan, Combine Alfredo Sauce, the Remainding Fajita Season, Hot Sauce, Garlic Powder, Salt and Pepper (use Whisk to Break Up Fajita Seasoning in Sauce). Simmer on Med-Low While Pasta and Chicken/Vegetables Cook.

    4
    Done

    Drain Pasta and Return to Large Pot. Throw in the Chicken and Vegetables, Followed by the Sauce.

    5
    Done

    Toss and Serve!

    6
    Done

    ** I Like to Throw on Some Diced Pickled Jalapenos in My Bowl For Some Extra Heat and Flavor.

    7
    Done

    ** For Leftovers, Try Tossing in a Dollop of Sour Cream and Added Hot Sauce After Reheating in the Microwave. Mmm!

    8
    Done

    ** Can Easily Be Made Vegetarian. Just Omit the Chicken and Add More Veggies! Yum!

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moroccan Style Fish
    previous
    Moroccan Style Fish
    Creamy Cucumber Salad With Tangy Sour Cream Dressing
    next
    Creamy Cucumber Salad with Tangy Sour Cream Dressing
    Moroccan Style Fish
    previous
    Moroccan Style Fish
    Creamy Cucumber Salad With Tangy Sour Cream Dressing
    next
    Creamy Cucumber Salad with Tangy Sour Cream Dressing

    Add Your Comment

    twelve + 18 =