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Chicken Fajitas With Lime, Garlic And Bell Peppers

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Ingredients

Adjust Servings:

	1 lb boneless skinless chicken breast, cut in 1-1/2-inch x 1/2-inch strips
	1/4 cup lime juice (1-2 limes)
	3 garlic cloves, minced
	1 tablespoon olive oil
	1 cup red bell pepper, sliced
	1 cup green bell pepper, sliced
	3 garlic cloves, minced
	1/2 teaspoon cumin
	1/4 teaspoon salt
	1/4 teaspoon ground red pepper, up to 1/2 teaspoon
	4 large flour tortillas, warmed
	8 teaspoons low-fat sour cream (optional)
	salsa (optional)

Nutritional information

1091.5

Calories

277 g

Calories From Fat

30.9 g

Total Fat

6.6 g

Saturated Fat

145.3 mg

Cholesterol

2012.5 mg

Sodium

130.9 g

Carbs

10.3 g

Dietary Fiber

9.9 g

Sugars

69.3 g

Protein

335g

Serving Size

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Chicken Fajitas With Lime, Garlic And Bell Peppers

Name: Chicken Fajitas With Lime, Garlic And Bell Peppers
Prep time: 20 min
Total time: 1 h 20 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 1/4; : 3; : 1; : 1; : 1; : 3; : 1/2; : 1/4; : 1/4; : 4; : 8

Features:

Cuisine:

American

These were absolutely fabulous! I made these for hubby and I for lunch, and I served salsa and sour cream on the side so we could assemble them ourselves. The only 2 things I did differently was that I did add onion (we love onion) while cooking the bell peppers and used 8" flour tortillas instead of the large (because that is what we had at home). The seasonings were perfect. I would not change a thing (other than adding onion)! Thank you for posting a recipe that I will make many more times. (Made for PRMR tag).

80 min
Serves 2
Easy

Ingredients

Directions

Chicken Fajitas With Lime, Garlic and Bell Peppers, WW friendly A family favorite especially when atoning for excesses This is so tasty, yet so healthy, even when each adult eats two large burritos I adapted this from a recipe on a plastic produce bag at a Mars Supermarket , These were absolutely fabulous! I made these for hubby and I for lunch, and I served salsa and sour cream on the side so we could assemble them ourselves The only 2 things I did differently was that I did add onion (we love onion) while cooking the bell peppers and used 8 flour tortillas instead of the large (because that is what we had at home) The seasonings were perfect I would not change a thing (other than adding onion)! Thank you for posting a recipe that I will make many more times (Made for PRMR tag) , Thanks for super dinner 🙂 Made as posted and will make again Served with deantini’s delicious salsa I did marinate the chicken 2 hours ahead– was more convenient for me Mexican food is a favorite of ours and this was a nice treat

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Steps

1 Done	Marinate Chicken For 30 Minutes.
2 Done	Mix Lime Juice and Minced Garlic in 2-Quart Ziploc Bag.
3 Done	Add Chicken Strips to Marinade Bag. Marinate For 30 Minutes in Refrigerator, Turning Periodically to Distribute Marinade.
4 Done	Stirfry.
5 Done	Heat Olive Oil in Heavy Frying Pan Over Medium-High Heat.
6 Done	Pour in Chicken and Marinade Sauce. Stirfry For 5-7 Minutes.
7 Done	Remove Chicken to Plate and Keep Warm.
8 Done	Drain Excess Liquid from Skillet, If Necessary.
9 Done	Add Bell Pepper Strips and Remaining Garlic to Frying Pan and Stirfry For 5 Minutes or Until Peppers Are Tender.
10 Done	Sprinkle Bell Pepper and Garlic With Cumin, Salt and Ground Red Pepper.
11 Done	Add Chicken Back to Frying Pan and Stirfry 1-2 Minutes.
12 Done	Assemble Burritos.
13 Done	Spread 1 Teaspoon Sour Cream (optional) on One Side of Each Tortilla. Spoon Stirfry Mixture Evenly Over Sour Cream.
14 Done	Fold Bottom of Tortilla and Roll Up Sides.
15 Done	Serve With Salsa, If Desired.