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Chicken Fiesta Dip

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Ingredients

Adjust Servings:
1 1/2 cups chopped cooked chicken
1 teaspoon hot pepper sauce
4 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Nutritional information

89.6
Calories
62 g
Calories From Fat
7 g
Total Fat
4.1 g
Saturated Fat
27.1 mg
Cholesterol
80.8 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
5.8 g
Protein
38g
Serving Size

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Chicken Fiesta Dip

Features:
    Cuisine:

    We love the flavor and spice of this dip! We use Ritz Chips Cheddar to scoop it up. Perfect for a game night!

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fiesta Dip, I found this attached to a Kraft coupon I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque , We love the flavor and spice of this dip! We use Ritz Chips Cheddar to scoop it up Perfect for a game night!


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    Steps

    1
    Done

    Preheat Oven to 350f Toss Chicken With Hot Sauce; Set Aside. Mix Cream Cheese, Sour Cream, 1/2 Cup of the Shredded Cheese and Onions in Medium Bowl. Add Chicken; Mix Well. Spread Into Small Casserole Dish or 9-Inch Pie Plate. Bake 25 Minutes or Until Heated Through. Top With Remaining 1/2 Cup of Shredded Cheese. Serve With Chips.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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