Ingredients
-
2
-
3/4
-
1
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Florentine, A company casserole, looks amazing and tastes great Everyone always asks for this recipe So simple, you can enjoy the evening without a lot of dishes to do Serve with a salad, pesto covered egg noodles and crusty bread , Found this very same recipe in the Companys Coming Cookbook subbed swiss chard and kale for the spinach and served over wholewheat egg noodles, Found this very same recipe in the Companys Coming Cookbook subbed swiss chard and kale for the spinach and served over wholewheat egg noodles
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Steps
|
1
Done
|
Place Chicken in Skillet, Sprinkle With Pepper. |
|
2
Done
|
Add Broth and Bring to a Boil; Reduce Heat and Simmer 25-30 Minutes. |
|
3
Done
|
Remove Chicken, Cover and Keep Warm. |
|
4
Done
|
Reserve Broth. |
|
5
Done
|
in Meantime, Wash and Cook Spinach in the Water That Clings to Leaves. |
|
6
Done
|
Reduce Heat When Steam Forms, Cook and Toss 3 Minute Set Aside and Keep Warm. |
|
7
Done
|
For Sauce: Stir 1 Tbsp Water With Cornstarch and Mix It Into the Broth in Skillet. |
|
8
Done
|
Cook and Stir Until Thick and Bubbly. |
|
9
Done
|
Cook 2 Minutes. |
|
10
Done
|
Add Feta Cheese and Stir Until Melted. |
|
11
Done
|
to Serve, Arrange Spinach on Serving Platter, Sprinkle With Lemon Juice, Top With Chicken and Sauce. |
