Ingredients
-
5
-
6
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Chicken, Garlic, and Rosemary Pizza, This comes from my Totally Pizza Cookbook (prep time includes time to marinate) recipe doesn’t say to, but i’m guessing you need to cook the chicken before putting it on the pizza, LOVED THIS!! I followed the recipe exactly, and everyone loved this!! I also used recipe#256080, which is a really great crust for this pizza Thanks so much!!
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Steps
|
1
Done
|
Preheat Oven to 515. |
|
2
Done
|
Cut Chicken Into 1 X 1/2 Inch Strips, Put Aside in Small Bowl. |
|
3
Done
|
Add Garlic, Rosemary, and Enough Olive Oil to Cover, Stir to Coat Evenly. |
|
4
Done
|
Cover With Plastic, Marinate at Room Temperature For 1 Hour. |
|
5
Done
|
Roll Out Dough on Cornmeal Coated Paddle, Lightly Brush With Olive Oil from Marinade. |
|
6
Done
|
Sprinkle Dough With 1/2 of Mozzarella and Parmesan. |
|
7
Done
|
Top With Chicken Pieces in a Single Layer, Sprinkle With Parsley. |
|
8
Done
|
Top With Remaining Cheese. |
|
9
Done
|
Bake 8-10 Minutes. |
