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Chicken Ham Casserole

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Ingredients

Adjust Servings:
1 (6 ounce) package long grain and wild rice blend
2 cups cubed cooked chicken
1 cup cubed cooked ham
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (12 ounce) can evaporated milk
1 cup shredded colby cheese
1/8 teaspoon pepper
1/4 cup grated parmesan cheese

Nutritional information

353.3
Calories
193 g
Calories From Fat
21.5 g
Total Fat
10.3 g
Saturated Fat
98.2 mg
Cholesterol
642.6 mg
Sodium
10 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
28.9 g
Protein
199g
Serving Size

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Chicken Ham Casserole

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    Cuisine:

    Can't beat this for ease of prep! I was feeling lazy and already had diced ham and chicken in my freezer, so I gave this one a whirl. I just stirred everything together and topped with the parmesan. My husband was impressed and I didn't disillusion him that I had worked over it! Will be a repeat performance, I'm sure.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Ham Casserole, Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble If you have extra turkey, you can use it instead of the chicken -Lovetta Breshears From taste of home , Can’t beat this for ease of prep! I was feeling lazy and already had diced ham and chicken in my freezer, so I gave this one a whirl I just stirred everything together and topped with the parmesan My husband was impressed and I didn’t disillusion him that I had worked over it! Will be a repeat performance, I’m sure , Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble If you have extra turkey, you can use it instead of the chicken -Lovetta Breshears From taste of home


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    Steps

    1
    Done

    Cook Rice Mix According to Pkg. Directions. Transfer to a Greased 2 Quart Baking Dish. Top With Chicken and Ham. in a Bowl, Combine the Soup, Milk, Colby Cheese and Pepper; Pour Over the Chicken Mixture. Sprinkle With the Parmesan. Bake, Uncovered, at 350 For 25-30 Minutes or Until Bubbly.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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