Ingredients
-
-
2
-
4
-
1
-
1
-
1/4
-
1
-
1 1/2
-
4
-
-
-
-
-
-
Directions
Chicken Hoisin Chicken and Radish Stir Fry, Chicken and duck are the principal poultry in the Chinese kitchen., Chicken and duck are the principal poultry in the Chinese kitchen.
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Steps
|
1
Done
|
In a Cup Combine Cornstarch With 3/4 Cup Water; Set Aside. |
|
2
Done
|
in a Wok, Heat Oil Until Hot; Add Green Beans, Stirring to Coat With Oil. |
|
3
Done
|
Add 2 Tbsps. Water; Cover and Cook Until Nearly Crisp-Tender, About 3 Minutes, Stirring Once. |
|
4
Done
|
Add Chicken; Cook, Stirring Occasionally, Until Chicken Is Nearly Cooked, About 3 Minutes. |
|
5
Done
|
Add Ginger; Cook, Stirring Occasionally, Until Ginger Is Tender, About 1 Minute. |
|
6
Done
|
Add Hoisin Sauce, Bouillon Cube and Reserved Cornstarch Mixture. Cook, Stirring Constantly, Until Mixture Boils, About 1 Minute. |
|
7
Done
|
Add Radishes; Boil, Stirring Constantly, Until Mixture Thickens, About 1 Minute Longer. |
|
8
Done
|
in a Large Serving Bowl Place Lettuce; Spoon Radish Mixture Over Lettuce; Toss to Coat. Serve Over Steamed White Rice, If Desired. |
