Ingredients
-
1
-
4
-
2
-
2 1/2
-
3
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Chicken in Garlic Sour Cream, Snagged this East European recipe from the internet to be included on the World Tour! I’ll be a Newbie on Tour 4!, Tasty and different kind of dish. Mine wasn’t pretty as the potatoes cooked too much, even though I had them on a timer. Although this didn’t affect the flavor so much, it through off the texture just a little bit. used ample fresh dill and thought the seasonings were just right as is. Thanks, Sydney Mike! Made for Zaar Stars tag game., Yummy sauce! We loved it. Thanks, Syd.
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Steps
|
1
Done
|
Bring Large Pot of Water to Boil & Add Salt. |
|
2
Done
|
Add Potatoes & Cook Until Tender, About 15 Minutes, Then Drain & Set Aside. |
|
3
Done
|
Put Butter in Deep Skillet or Flameproof Casserole Dish, Then Turn Heat to Medium-High & Wait About a Minute For Butter to Melt. |
|
4
Done
|
Add Chicken, Skin Side Down, & Brown Well, Rotating & Turning Pieces as Necessary, 10-15 Minutes, Then Remove Chicken from Skillet & Set Aside. |
|
5
Done
|
Reduce Heat to Medium-Low & Add Garlic, Scallions & Dill, Stirring Until Garlic Is Softened, About 1 Minute. |
|
6
Done
|
Add Potatoes to Skillet, Stirring to Coat With Herb Mixture. |
|
7
Done
|
Add Chicken Pieces & Stir Again. |
|
8
Done
|
Turn Heat to Low & Add Sour Cream. |
|
9
Done
|
Simmer Another 10 Minutes, Before Serving. |
