Ingredients
-
2
-
1
-
2
-
1/4
-
1
-
1
-
4
-
1/2
-
1/2
-
1
-
1
-
-
-
-
Directions
Chicken in Olive-red Wine Sauce, Elegant Low Carb Italian chicken dinner , Excellent recipe Doubled everything, except for tripling the garlic Cooled the bacon separate to get it crispy Used kalamata olives instead Added parmesan at the end with the crushed croutons Used sangria (amazing) Would be great with some sun-dried tomatoes too
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Steps
|
1
Done
|
In a Skillet, Cook Bacon With Onion, Garlic, Pepper, and Rosemary Over Medium-High Heat, Stirring Occasionally, Until Bacon Is Crisp (about 8 Minutes). |
|
2
Done
|
Remove Bacon With Slotted Spoon; Set Aside. |
|
3
Done
|
Add Chicken to Pan. |
|
4
Done
|
Cook, Turning Frequently, Until Chicken Is Browned (about 5 Minutes). |
|
5
Done
|
Add Olives, Wine, and Bacon. |
|
6
Done
|
Cover and Cook Until Juice of Chicken Is No Longer Pink When Centers of Thickest Pieces Are Cut (about 12 Minutes). |
|
7
Done
|
Place Chicken on Serving Platter; Sprinkle With Croutons and Parsley. |
