Ingredients
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3
-
-
-
1/4
-
2
-
2
-
1/2
-
1
-
3
-
-
-
-
-
-
Directions
Chicken in White Wine (Poulet Scarpariello), The name of the recipe translates to Chicken Shoemaker Style Yum! Doesn’t sound like much of a complement to the chef Anyway, the chicken is sauteed in olive oil, then finished with garlic, white wine, and lemon juice , Now that I’m thinking about it, that whole ‘turning water into wine’ thing would be hugely popular Made for ZWT7
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Steps
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1
Done
|
Dredge the Chicken in Flour on All Sides and Season With Salt and Pepper. Heat the Oil in a Heavy Skillet Over Medium Heat. Add Chicken in One Layer and Cook 10 Minutes Each Side, Uncovered, Until Golden Brown. the Chicken Should Be Done. Cook a Few Minutes More, If Necessary. |
|
2
Done
|
Drain Fat from Skillet. Add Butter and When Hot, Add Garlic. Add Wine and Heat to Boiling. Cover and Cook 3 Minutes. Squeeze Lemon Juice Over Chicken and Sprinkle With Parsley. Serve. |
