Ingredients
-
6
-
6
-
4
-
1/3
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Chicken Italian Style Saltimbocca, simple fast, and tasty Ingredients always in the house , absolutely delicious and easy to make comes out moist and tender i added prosciutto instead of ham, and crushed fresh garlic i also used extra virgin olive oil instead of butter for the coating , absolutely delicious and easy to make comes out moist and tender i added prosciutto instead of ham, and crushed fresh garlic i also used extra virgin olive oil instead of butter for the coating
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Steps
|
1
Done
|
Slighly Pound the Chicken Breasts to Make Even. |
|
2
Done
|
Sprinkle With the Basil and Some Black Pepper. |
|
3
Done
|
Place Slice of Ham Over Top of Each. |
|
4
Done
|
Roll Up Each Breast and Secure With a Toothpick. |
|
5
Done
|
Place Melted Butter in a Dish. |
|
6
Done
|
Combine the Bread Crumbs With the Romano Cheese and Parsley. |
|
7
Done
|
Dip Each Breast Roll Into the Melted Butter, the Roll Into Crumbs Mixture to Coat Evenly. |
|
8
Done
|
Place Each in a Buttered Baking Dish. |
|
9
Done
|
Bake 350 Degrees For 35 Minutes-- Until Golden--. |
