Ingredients
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2 - 3
-
-
2
-
4
-
1/2
-
1
-
-
-
2
-
2
-
-
-
-
-
Directions
Chicken Jalfrezi,I love a good curry. It might be a Vindaloo, Rogan Josh, Madras or a mild Korma. This recipe comes from good old blighty and really packs a punch.,I’ve never had Chicken Jalfrezi before, but seeing as it’s the most popular Indian curry in the UK I had to try it. It was really good and filled with flavor. There was a bit too much onion and bell pepper in there for us, but that’s ok as this recipe was stretched out to four servings.
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Steps
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1
Done
|
Mix Ginger, Garlic, Turmeric, Garam Masala and Salt Together. Coat Chicken With This Mix and Allow to Marinate For 3-4 Hours. |
|
2
Done
|
Heat Oil or Ghee in a Wok or Skillet. Add Sliced Onions, Green Chillies and Green Peppers and Fry For a Couple of Minutes. |
|
3
Done
|
Add Tomato Wedges, Stir Fry For 2-3 Minutes. Lift Out With a Slotted Spoon and Keep Aside. |
|
4
Done
|
Heat 2 Tbs Oil or Ghee in a Clean Skillet or Wok, Add Marinated Chicken and Stir-Fry For 5 Minutes. |
|
5
Done
|
Add Chili Powder, Tomato Puree, Water and Cook on Low Heat Until Chicken Is Cooked Through and Tender. Add Fried Vegetables, Prepared Earlier, and Stir. |
|
6
Done
|
Turn Heat Off. Add the Cilantro. Give It a Quick Stir and Serve Hot With Basmati Rice. |
