Directions
Chicken Javana, Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia , The marinade was very good and chicken was flavorful However, the sauce did not work for me The only ingridient I missed was ginger, but may be that was the difference In the sauce recipe – step number 6 calls for cream to be added to the blender, but cream is not listed in the ingridients I assumed it was soy milk that needed to be added? For those of you shopping for this recipe – it took 2 limes to make 1/2 cup of lime juice and 1 lemon for 1/4 of lemon juice , Really sensational flavours going on here I cut back to 1 serving (still 1 1/2 breasts – which was a nice big bite for all of us to try) Like Leggy Peggy, used brown sugar instead of molasses and more broth (didn’t want to purchase soymilk for the recipe, nor did I feel regular milk would suit) The marinade really permeated the chicken The peanut sauce was well-balanced in flavour – tart, sweet, salty, spicy Really great recipe!
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