Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Chicken Kedra, Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it’s ready! Taken from Moroccan Mediterranean Cuisine published by Konemann Prep time includes 1 hour marinating , Delicious Moroccan chicken recipe, and super easy! Marinate the chicken, then simmer it and it’s ready! Taken from Moroccan Mediterranean Cuisine published by Konemann Prep time includes 1 hour marinating
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Wings and Thighs Off the Chicken. Cut the Back Away from the Breasts, Then Split the Breasts Down the Middle, Leaving Them on the Bone. |
|
2
Done
|
Make Marinade by Chopping Parsley and Mixing With Saffron, 1 Tsp Olive Oil, and 2 Tbsp Vegetable Oil. |
|
3
Done
|
Place Chicken Pieces Into Marinade, Turn to Coat, and Let Sit 1 Hour in the Fridge. |
|
4
Done
|
Fry the Chicken in the Marinade Briefly (about 1 Minute), Then Cover With Water and Simmer For 30 Minutes or Until Chicken Is Cooked Through. |
|
5
Done
|
While Chicken Is Simmering, Chop Onions Into Thin Slices, Salt, and Fry Over Low Heat in 1 Tbsp Vegetable Oil Until Soft and Translucent. |
|
6
Done
|
Shortly Before Serving, Mix Almonds With Onions and Fry For a Few Minutes. |
|
7
Done
|
Serve With Basmati Rice or Couscous. |
