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Chicken Korma

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Ingredients

Adjust Servings:
1 tablespoon oil
4 cinnamon sticks
4 - 8 cardamom pods
6 - 10 cloves
1 onion, sliced thinly
2 garlic cloves, crushed
2 chicken breast halves, cut into 4 pieces
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom

Nutritional information

255.7
Calories
129 g
Calories From Fat
14.4 g
Total Fat
3.2 g
Saturated Fat
48.9 mg
Cholesterol
1018.8 mg
Sodium
13.3 g
Carbs
2.4 g
Dietary Fiber
8 g
Sugars
18.9 g
Protein
324 g
Serving Size

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Chicken Korma

Features:
    Cuisine:

    This is one of the best chicken korma recipes I've ever made! Tastes just like restaurant quality, and comes together in under 30 minutes.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Korma,This is a wonderful chicken recipe I got from my mother. It is Indian-based, you can add more spices if you like.,This is one of the best chicken korma recipes I’ve ever made! Tastes just like restaurant quality, and comes together in under 30 minutes.


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    Steps

    1
    Done

    Heat Oil Over Medium-High Heat, and Add Cinnamon, Cardamom and Cloves.

    2
    Done

    When the Aroma Is Released, Reduce Heat, and Add the Onion and Garlic, Cook Until Onion Is Softened.

    3
    Done

    Add Chicken and Cook For About 5 Minutes, Then Add Salt, Ground Cinnamon, Ground Cardamom, Ground Cloves and Hot Pepper.

    4
    Done

    Mix Well So the Spices Cover the Chicken.

    5
    Done

    Add Tomato Sauce and Water, Cover and Cook For 10 Minutes.

    6
    Done

    Add Buttermilk, Ground Cumin and Coriander, Cover and Cook For 5 Minutes.

    7
    Done

    Serve With Rice or Naan Bread.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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