Ingredients
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8
-
8
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1/2
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16
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-
-
-
-
-
-
-
-
-
Directions
Chicken Legs With Honey and Rosemary, The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in Australia as chicken maryland pieces Legs can be barbecued or cooked in the oven A recipe from Canada’s Ricardo in his cookbook Ricardo Meals for every occassion that I received from Katzen my cookbook swap partner Thankyou Katzen , I hoped to do this in an oven bag, but turns out I didnt have one 🙂 I did them in the oven, but covered the baking tray for half the cooking Everyone enjoyed it, even the kids! used a strong honey, and rosemary from the garden (had to say that, only herb growing in my garden right now 🙂 I would still like to try the oven bag, and I think I would add 1/2 cup of water, as I think it would make the juices easier to pour over the wonderful fragrant chicken!!made for Aussie swap, april 2012
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Steps
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1
Done
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Preheat the Barbecue (setting the Burners to Hig) or Preheat Oven to 400f / 200c With the Rack in the Middle Position. |
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2
Done
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For the Bbq -Place Each Chicken Leg on a Double Sheet of Foil. |
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3
Done
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Top Each Chciken Piece With Some Honey and a Rosemary Sprig. Season With Salt and Pepper. |
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4
Done
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Lift the Edges of the Sheets of Foil and Crimp Them Together to Form a Tightly Sealed Packet. Your Chicken Will Have a Double Layer of Foil. |
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5
Done
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Grill Until the Chicken Is Cooked and the Meat Falls from the Bone- Approx 15 Minutes Per Side. |
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6
Done
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Oven Method -- Arrange the Chicken (not Wrapped in Foil) on a Baking Sheet and Cook For About 45 Minutes. |
