Ingredients
-
1
-
1
-
1
-
2 - 4
-
6
-
1
-
1 - 2
-
4
-
1/2
-
1/8
-
1 1/2
-
1
-
1/2
-
-
Directions
Chicken Lentil Soup With Kale,Healthy, Hearty soup. The aroma while it’s cooking is wonderful. I found this in a magazine, made a few changes. You’ll love this soup.,I made this recipe a while ago and loved it. When I made it this time, something was different…I remember adding two different kins of lentils (although I just added more of the kind I liked)….I like that the broth wasn’t clear once the lentils cooked down. This time, the liquid was more clear. Did this recipe change?,Delicious!!! I added celery, portobello mushrooms, fresh parsley, a can of diced tomatoes, instead of kale used frozen spinach, thats what I had on hand. I also added some cumin. Green lentils are what used. My husbands raving!!
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Steps
|
1
Done
|
In a Large Saucepan, Heat Oil Over Medium-Low Heat. Add Onion, Carrot, and Garlic. Cook, Covered, For 5-7 Minutes or Until Vegetables Are Nearly Tender, Stirring Occasionally. |
|
2
Done
|
Add Broth, Bay Leaves and, If Using, Dried Basil to Vegetable Mixture. Bring to Boiling; Reduce Heat. Simmer, Covered, For 10 Minutes. |
|
3
Done
|
Stir in Kale, Lentils, Salt and Black Pepper. Return to Boiling; Reduce Heat. Simmer, Covered 10 Minutes. |
|
4
Done
|
Stir in Chicken,Tomato, and , If Using, Fresh Basil. Simmer, Covered, For 15-20 Min More or Until Kale and Lentils Are Tender. |
|
5
Done
|
Remove Bay Leaves Before Serving. |
