Ingredients
-
2
-
1/2
-
1 1/2
-
2
-
-
1/4
-
2
-
1/2
-
1
-
-
1
-
1
-
1 - 2
-
1/2
-
1/2
Directions
Chicken Lettuce Cups (Martin Yan), Martin Yan Quick and Easy, yum yum yum yum these are a perfect hot weather lunch, full of flavor, Martin Yan Quick and Easy
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Steps
|
1
Done
|
In a Small Bowl, Soak the Mushrooms in Warm Water to Cover Until Softened, About 15 Minutes; Drain. |
|
2
Done
|
Discard the Stems, and Coarsely Chop the Caps; Set Aside. |
|
3
Done
|
in a Bowl, Mix the Chicken, Cornstarch, and Wine Together; Let Stand For 10 Minutes. |
|
4
Done
|
Make the Saucecombine All the Sauce Ingredients in a Small Bowl; Set Aside. |
|
5
Done
|
Place a Stir-Fry Pan Over High Heat Until Hot; Add in Oil, Swirling to Coat the Sides. |
|
6
Done
|
Add in Ginger and Garlic; Cook Until Fragrant, About 15 Seconds. |
|
7
Done
|
Add in Chicken Mixture; Stir Fry Until Crumbly and No Longer Pink, About 2 Minutes. |
|
8
Done
|
Add in Bell Pepper, Water Chestnuts, and Mushrooms; Stir-Fry Until the Bell Pepper Is Soft, 1-2 Minutes; Stir in Cilantro; Transfer to a Serving Plate. |
|
9
Done
|
to Servearrange the Lettuce Cups on a Plate Alongside the Sauce and the Chicken Mixture. |
|
10
Done
|
to Eatspread a Little Sauce in the Lettuce Cup, Spoon in Some of the Chicken Mixture, Fold the Lettuce Around the Filling, and Eat the Packet Out of Hand. |
