Ingredients
-
1
-
2
-
6
-
2
-
2
-
1
-
2
-
1
-
1/4
-
1
-
-
-
1/3
-
1/3
-
1/3
Directions
Chicken Linguine With Mushrooms, This is a nice and simple meal Perfect for guests or family Feel free to adjust all ingredients to personal taste , This is a nice and simple meal Perfect for guests or family Feel free to adjust all ingredients to personal taste
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Steps
|
1
Done
|
Bring Five Quarts Water to a Boil and Add One Tbsp Salt. |
|
2
Done
|
Add Pasta and Cook Until Just Al Dente, About Ten Minutes. |
|
3
Done
|
Meanwhile, Add Olive Oil to Large Saut Pan at Medium Heat. |
|
4
Done
|
Add Butter to Melt. |
|
5
Done
|
Add Mushrooms, Garlic and Leeks and Saute Until Soft. |
|
6
Done
|
Add Chicken Thighs. |
|
7
Done
|
Add Wine and Sherry, Let Thighs Simmer For a Few Minutes and Then Turn Over. |
|
8
Done
|
Add Milk and Cream, Bay Leaf, Red Pepper Flakes, Parsley, Salt and Ground Pepper. |
|
9
Done
|
Simmer and Let Sauce Reduce For About Ten Minutes. |
|
10
Done
|
Turn Chicken Over One More Time. |
|
11
Done
|
Taste Sauce and Add Sherry, Salt, Pepper Etc. to Your Taste. |
|
12
Done
|
After Sauce Is Reduced and Chicken Is Cooked Through, Serve Over a Scoop of Noodles on Each Plate. One Thigh Per Plate. |
