Ingredients
-
-
1/4
-
1/3
-
4
-
3/4
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
-
1/4
-
1
-
24
-
1/2
Directions
Chicken Liver Pate With Sour Cherries and Sage Toast, This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts Yummy!, thank you, I have written this one down to try , This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts Yummy!
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Steps
|
1
Done
|
To Make the Pt: |
|
2
Done
|
in a Small, Covered Bowl, Soak the Cherries in the Brandy Overnight at Room Temperature. |
|
3
Done
|
Then Drain Cherries, Pressing Out Brandy, and Reserve Cherries and Brandy Separately. |
|
4
Done
|
in a Large Saut Pan, Heat the Butter Over Medium-High Heat Until Melted. |
|
5
Done
|
Add the Onions and Cook, Stirring Often, About 3 Minutes, or Until Translucent. |
|
6
Done
|
Add the Garlic and Cook 30 Seconds, and Then Add the Livers. |
|
7
Done
|
Sprinkle With Salt, Allspice and Pepper. |
|
8
Done
|
Cook About 2 Minutes, Turning Livers as Needed. |
|
9
Done
|
Add Reserved Brandy and Increase Heat to High. |
|
10
Done
|
Cook Until Livers Are Just Done, and Brandy/Juice Has Cooked Down Until Pan Is Almost Dry, About 1 to 2 Minutes. |
|
11
Done
|
Immediately Remove from Heat and Place Mixture in a Food Processor. |
|
12
Done
|
Process Until Smooth, Then Add Reserved Cherries (and Nuts) and Pulse Just Enough to Mix not to Chop Them. |
|
13
Done
|
Pack Pt in a 2-Cup Crock or Pt Mold. |
|
14
Done
|
Cover Surface With Plastic Wrap and Chill Pt at Least 4 Hours, Can Be Prepared Up to 3 Days Before Serving. |
|
15
Done
|
Serve With Sage Toast. |
