Ingredients
-
1/4
-
2 1/2
-
1/4
-
2
-
6
-
1/2
-
2
-
1
-
1 1/4
-
2 1/2
-
-
-
-
-
Directions
Chicken Lo Mein (Soft Noodles), Wonderful flavor and easy to make. A good way to use leftover chicken., Very yummy and easy to play with – left out the sprouts (didn’t have any) and snow peas; added carrots; and had sauteed mushroom on the side for those that wanted them., Yum!
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Steps
|
1
Done
|
Cook the Noodles in Salted Boiling Water (4-6 Minutes For Rice Noodles or 8-10 Minutes For Egg Noodles), Rinse in Cold Water, and Drain. |
|
2
Done
|
in a Wok or Large Skillet, Saute the Chicken in Hot Oil For 2 Minutes; Add the Vegetables and Saute For Another 2-3 Minutes. |
|
3
Done
|
Add the Chicken Stock and Mix Well. |
|
4
Done
|
Cover, Reduce Heat and Simmer For 10 Minutes. |
|
5
Done
|
Mix Together the Cornstarch, Water, Soy Sauce and Teriyaki Sauce Until Smooth, and Add the Mixture to the Chicken and Vegetables. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Stir in the Noodles, Re-Heat and Serve Immediately. |
