Ingredients
-
3
-
4
-
3
-
1
-
2
-
4
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chop the Garlic and Pineapple. |
|
2
Done
|
Cut the Chicken Breasts Into Thin Long Strips. |
|
3
Done
|
Heat Oil in a Fry Pan and Fry Garlic in It For a Few Seconds. |
|
4
Done
|
Then Add in Chicken and Pineapple and Saut It. |
|
5
Done
|
Cook Till the Colour Changes Then Add in Worcestershire Sauce and Reduce to Low. |
|
6
Done
|
Now Mix in Chilli Garlic Sauce and Tomato Ketchup. |
|
7
Done
|
Add in Lemon Juice, Salt, Crush Red Chilli and Black Pepper Powder, and Mix Well. |
|
8
Done
|
Simmer Gently For a Few Minutes Then Increase the Heat. |
|
9
Done
|
Immediately Add in Corn Flour While Stirring. Stir For a Minute or 2. |
|
10
Done
|
Serve Hot With Rice of Choice. |
