Ingredients
-
2
-
1 - 2
-
1
-
8
-
2 - 3
-
1 - 1 1/2
-
1
-
-
1/2 - 1
-
1/4 - 1/2
-
2
-
1/4 - 1/2
-
-
4
-
2
Directions
Chicken Marsala Ravioli, I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized pieces I don’t measure exactly when I make this so feel free to modify the measurements to suit your tastes , I had chicken ravioli on hand and wanted something different This was great Since I didn’t have prosciutto or asparagus, I substituted bacon and green beans Thank you for an easy tasty recipe , I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized pieces I don’t measure exactly when I make this so feel free to modify the measurements to suit your tastes
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Steps
|
1
Done
|
Place Chicken Ravioli in Boiling Water For 2 to 3 Minutes or According to Package Directions. |
|
2
Done
|
in a Heated Saut Pan, Add Oil and Butter, Cooking the Smoked Prosciutto Until Lightly Browned. Add Mushrooms, Asparagus, Sea Salt (optional), Black Pepper and Saut For 1-2 Minutes, or Until Mushrooms and Asparagus Are Cooked Through. |
|
3
Done
|
Add Marsala Wine, Heavy Cream, Grated Parmesan, Julienned Basil (optional) and Simmer For About 2 to 4 Minutes or Until Sauce Has Reduced. |
|
4
Done
|
Remove Chicken Ravioli from Water and Drain Well. Add Ravioli to Saut Pan and Toss Until Coated With Sauce. |
|
5
Done
|
Place Ravioli on Platter, Pillow Side Up. Pour Sauce Evenly Over Ravioli. |
|
6
Done
|
Garnish With Fresh Fresh Basil Sprigs and Sprinkle With Parmesan Cheese. |
