Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
4
-
1/2
-
20 - 30
-
-
-
-
-
-
-
Directions
Chicken Masala Powder (Kari Masala Thool),An Indian coworker of mine passed this along to me. Very fragrant and flavorful! So much better than store-bought spice.,An Indian coworker of mine passed this along to me. Very fragrant and flavorful! So much better than store-bought spice.
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Steps
|
1
Done
|
Dry Roast Curry Leaves For a Min on Low Flame Till It Turns Crispy. Remove from the Heat and Keep Aside. |
|
2
Done
|
Dry Roast Red Chilies Till It Changes Its Color a Bit. Remove from the Heat. |
|
3
Done
|
Dry Roast Coriander Seeds, Fenugreek Seeds, Fennel Seeds, Cumin Seeds, Black Cumin Seeds and Peppercorn Together Till Nice Aroma Comes. |
|
4
Done
|
Remove from the Heat and Allow to Cool. |
|
5
Done
|
Grind Everything Together to Powder. Add Salt to It and Mix Well. Store in an Airtight Container and Use When Needed. |
